Deep fried filo pastry , wrapped and filled with feta cheese, spinach and herbs.
Baked goat cheese
served with beetroot and green salad, dreesing.
with cheddar cheese, cooked in oven, served with tomato sauce.
Fried mussels on fry pan, served with salad and tartar sauce.
Grilled garlic sausage, served with salad.
Fried squid, served with salad and tartar sauce.
Fried lamb’s liver with herbs and served with onion pepeper.
Courgette fritters, dill, feta cheese, milk, egg and flour fried.
fritter, mashed chickpeas, broad beans, fried served with hunus and salad.
Grilled halloumi cheese, served with salad.
Small meat balls
cooked in fry pan with tomato sauce , served with onion.
with fried diced of lamb cubs and pine kernel on top.
Cooked baby prawn
mix pepper, onion, with white wine, tomato sauce, herbs topped with mlted cheddar cheese.